Basque Burnt Cheesecake

Συστατικά Για καλούπι με διάμετρο 18cm 550 γρ. Τυρί κρέμα τύπου «Φιλαδέλφεια» * 280 ml κρέμας ή κρέμα γάλακτος * 230γρ ζάχαρη 4 αυγά * 1 κουταλιά της σούπας αλεύρι

Ingredients: 1 Kg cream cheese, cold 400g sugar 7 large eggs 15 mL (1 Tbsp) flour 5 mL (1 tsp) salt 200 mL heavy cream (35%), cold Our Home Made Cream Cheese Recipe: https://youtu.be/CAyLqb7cMvw Method: Preheat oven to 260ºC (500°F). Line a 10" springform pan with crumpled parchment paper. Cream together the cheese and sugar until smooth. Beat in eggs one at a time. Beat in the salt, flour, and cream. Continue beating until the mixture is thick and homogenous. Pour the batter into the prepared pan and bake for 25-35 minutes. The top of cheesecake should be dark brown and the centre should jiggle like it is completely liquid underneath. Cool for at least 5 hours in refrigerator before serving. Texture should be soft and fluffy around the exterior while soft and gooey in the centre.