Recommended flour
Mulino Padano (delivers in EU, from Italy). My favorite one is definitely the “Star” flour.. It has superb strength and allows you to build very hydrated doughs.
Drax Muehle has an excellent “Manitoba” flour. It comes from Canada, but is also grown here in the EU. It has around 14% protein. It is one of my favorite flours available in Germany.
Caputo also has a product called Manitoba Flour.. You can find it on Amazon as well. It is an excellent flour great for making fluffy breads, ciabattas and baguettes. It has been my flour of choice for years.
At Metro in Germany you can find “Pizza Flour”. It is a supermarket where you only have access to when you have a business registered. Make sure you buy the one without any additives. It is the own brand of Metro. It has around 14% protein and is an excellent flour too.
great channel: https://www.youtube.com/watch?v=qM9BXKaIr60
source: https://blog.the-bread-code.io/tutorial/2020/08/20/sourdough-flour-in-germany.html
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