Roasted Chicken in a 2 Michelin star french restaurant with Giuliano Sperandio - "Le Clarence"

Roasted Beer Chicken inside a 2 Michelin Star Italian Restaurant with Giancarlo Perbellini

Approved Suppliers Register

 https://www.pizzanapoletana.org/en/fornitori

Πέτρα Artisans - Ep.4 - *Saint Honore με μήλα Tatin*

Focaccia Genovese: the original recipe from Marinetta 1946

INGREDIENTI/INGREDIENTS Farina di media forza/Medium strength flour 1kg/35 oz Acqua/Water 0,55 l/19,5 oz Sale 20g/Salt 0.7 oz Olio EVO 40g/EVO oil1.4 oz Estratto di malto liquido/Liquid malt extract 50g/1.7 oz Strutto 35g/1.2 oz Lievito di birra/Fresh yeast 20g/0.7 oz Biga 350 g/12 oz Per la biga/For the biga Farina di media forza/Medium strength flour 1kg/35 oz Acqua/Water 0,5 l/17,5 oz Lievito di birra/Fresh yeast 40g/1.4 oz Per la bagna (indicativo)/ For the brine Acqua/Water 30cl/1 oz Sale 3g/0.1 oz

THE BEST FOCACCIA IN THE WORLD I ITALIAN RECIPE

Ingredients: 500 gr of 0 flour 400 ml of water 3 gr of fresh brewer's yeast or 1 gr of dry yeast 10 g of salt olive oil salt

Panettone: original recipe by Italian pastry chef master Gino Fabbri

Apple strudel: Original vs. Gourmet with Richard Wieser and Heinrich Schneider