CREPES

• 500 g wheat flour
• 200 g of sugar
• 3 eggs
• Pinch of salt
• 50 g of melted butter
• 1 liter semi-skimmed milk
  
  
  

  Preparing the batter

  – Put the sugar, melted butter, rock salt and eggs into a bowl.
  – Beat the mixture and gradually add the wheat flour and half a glass of milk. You should obtain a smooth batter with no lumps.
  – Add the rest of the milk.
  Leave to stand for about an hour before cooking

https://www.krampouz.com/actualites/en/recette/sweet-crepes/